I know - I am almost two weeks early on my blog for menus - but I woke up at 5 am this morning and figured I better use that time productively (after playing on f-book for an hour). So many of those recipes from the last menu were so very good!!! Hopefully this cycle will be good as well.
I am working almost full time (gulp) so I am trying to make the M-F meals easier. I also lucked into getting steak at Sweetbay in the "we have to sell today or toss" area - so for the first time in a long time we will have steak on the menu! Kids are very excited about that!
The next cycle will be a little late - the kids and I are heading up to Michigan for spring break! First time in almost two years we are going home!!! Thus we won't need a menu for the week of March 8-16th. Hubby will be on his own (I hear frozen pizza in his future!)
Remember - most dinner meals are served
with a side salad and bread and butter. Milk is usually what is served
with dinner. Dessert is usually fresh fruit.
February 8th - Super Easy Weeknight Pasta
February 9th - Super Salad night (love these nights) - we get favorite salad ingredients and make them all!
February 10th - Tacos
February 11th - 5 minute tomato soup, grilled cheese (from last menu cycle)
February 12th - Beef Stroganoff
February 13th - Slow cooker Cheesy Baked potato soup,
February 14th - Lasagna Rolls
February 15th - Salisbury Steak, rice, brussel sprouts
February 16th - Grandpa's chicken, mashed potatoes, corn
February 17th - Grilled Steak, crock pot baked potatoes, broccoli
February 18th - Black bean soup and crusty bread.
February 19th - French Bread Chicken strip pizza
February 20th - Chili Colorado beef burritos
February 21st - Fried Chicken and mashed potatoes
February 22nd - Panera style mac n cheese, crusty bread.
February 23rd - Turkey, stuffing, mashed potatoes, green beans
February 24th - leftovers
February 25th - leftovers
February 26th - Turkey noodle soup
February 27th - Cheesy crock pot noodles
February 28th - Hash brown casserole
March 1st - Baked chicken Parmesan in creamy sauce over pasta
March 2nd -Herb-Rubbed chicken with creamy orzo pasta.
March 3rd - Spaghetti, garlic bread, broccoli
March 4th - Cheese burger soup
March 5th - Leftovers
March 6th - Eggs, bacon, sausage, toast
March 7th - Poor Man Husband Casserole
There we go - three hours worth of work for a month of knowing what we are going to eat!!! Now I just have to set up the grocery list and actually shop for this stuff!
